Inka’s Menu
Welcome to Inka’s, a culinary gem nestled in the heart of Syracuse at 201 S Salina St. Known for its vibrant and thoughtfully designed ambiance, Inka's serves up an exquisite array of authentic Peruvian flavors that can captivate any palate.
Guests rave about the steak skewers that epitomize perfection, while the ceviche bursts with freshness and is well-balanced with citrus and spice. The roasted chicken is another highlight, featuring tender meat and a crispy, seasoned skin that leaves diners wanting more.
- Drinks: Innovative cocktails that enrich the dining experience.
- Service: Attentive and knowledgeable staff elevate every meal with their warm hospitality.
Overall, Inka’s not only offers a delightful menu full of variety but also a promise of exceptional service. It’s a must-visit destination for food lovers seeking something truly special!
Appetizers ( Ceviches , Causas , Tiraditos
Ceviche Clasico ( Raw , GF )
Our signature ceviche brings refreshing, tropical, and zesty taste back to our souls. The seasonal catch of the day is marinated in "leche de tigre," crispy red onions, and spicy aji rocoto peppers, served with cancha, chulpe corn and a wedge of sweet potato.
Tiradito Mediterraneo ( Raw )
Fish of the day in a light "leche de tigre," olive oil, parmesan, cilantro, Peruvian botija olives, avocados, topped with fried onions.
Anticuchos ( Choice Of Beef , Chicken , Octopus Or Mushroom
Charcoal-grilled octopus, beef, chicken or mushroom skewers with our house Peruvian marinade, served with Peruvian corn and potato wedges, accompanied by a creamy aji amarillo sauce. Octopus- 24/ Beef - 18/ Chicken- 16/ Mushrooms- 14
Ceviche Mixto Al Rocoto ( GF , Raw )
Mixed ceviche with rocoto pepper fish, shrimp, octopus, scallops, marinated in "Leche de Tigre" crisp red onions with rocoto, cancha (Toasted Corn), and sweet potato.
Ceviche De Hongos ( V , GF )
Fresh mushrooms chopped with red onions, spicy aji rocoto peppers in a citrus based marinade
Papa Ala Huancaina ( Veg )
Golden Yuca, tender potatoes, and croquettes smothered in a delicious spicy fresh cheese sauce
Leche De Tigre ( GF )
Liquid concentrate infused with lime juice, hot peppers, salt red onions, and fish
Causa Roll Furai
Fried causa roll, potatoes laced with aji amarillo, topped with octopus, fried leek, and olive sauce.
Tiradito Nikkei ( Raw )
Tuna in a Japanese soy sauce, shoyu, topped with lime, cilantro, fried spring onion, avocado, and fried leek.
Pulpo Al Olivo
Sliced marinated octopus in a delicious, creamy botija black olive sauce accompanied with fresh homemade toasted bread. (GF with Yuca Chips)
Tartar De Atun Y Salmon
Freshly Diced Tuna And Salmon lightly Seasonad And Served As A Delicate Tartar
Lomo Saltado ( GF )
7oz Sauteed Filet Mignon medallions with onions and tomatoes in a soy sauce reduction, served with white rice and crispy fries.
Aji De Gallina ( Nuts )
The ultimate Peruvian comfort food, shredded chicken breast wrapped in a smooth, creamy sauce consisting of chilis, cheese, and walnuts, served over potatoes and rice.
Seco De Asado ( GF )
Slow-cooked short rib in a cilantro based sauce, served with tacu tacu (sauteed rice and beans).
Arroz Con Pollo ( GF )
Rice and Peruvian marinated chicken cooked in a paella pan in a cilantro based sauce, served with criolla sauce. (Serves 2) (25 minute cook time)
Arroz Chaufa
Wok-fried to perfection fried rice, topped with satueed mushrooms or chicken finished with spring onions and a sweet and spicy sauce. Chicken - 26, Mushrooms - 22, Seafood - 36 (Calamari, fish, shrimp)
Rissotto Al Aji Amarillo
Simmered Rice Cooked In A Yellow Chili Sauce With Parmesan Cheese Add Mushroom 10 Add Chicken 14 Add Shrimp 16 Add Lobster 20
Creations
Land & Ocean
Pollo A La Brasa ( GF )
A phenomenally delicious marinated chicken slow-cooked over charcoal, which gives it, its distinctively juicy and versatile flavor profile. Served with french fries, fresh salad, and "aji pollero," a creamy yellow chili pepper sauce.
Panceta De Cerdo ( GF )
8oz crispy slow-roasted pork belly, served with tacu tacu (sauteed rice and beans) and fried plantains.
Salmon Con Mantequilla De Naranja
Salmon in a homeade orange butter sauce served with sweet potato, Lucuma, and asparagus.
Pulpo Ala Parrilla
Freshly Grilled Octopus Accompanied By A Homemade Chimichurri Sauce Served With Asparagus And Squash
Rissotto With Lobster Tail
Chef Special Dish
Ensalada De Quinoa Y Manzana ( GF , Veg , Nuts )
White and red quinoa, grated apple, arugula, topped with pecans, raisins, almonds, and blue cheese, with a homemade dijon mustard vinaigrette.
Hongos Saltados ( V,GF )
Stir-fried mushrooms sauteed with tomatoes, onions, french fries, and white rice.
Coliflor A La Brasa ( V , GF )
Roasted, tender cauliflower in a soy-lime marinade, covered in an aji amarillo sauce, served with French fries and fresh salad.
Vegan / Vegetarian
Sides
Papas Revueltas
Classic French fries, sauteed with caramelized onions, bacon, and egg.
Ensalada Verde ( GF , VEG )
Mixed greens, tomato, onions, avocado, with a homemade vinaigrette
Yuca Frita ( GF , VEG )
Fried Yuca Sticks
Crema Volteada
Peruvian Flan
Suspiro De Limena
Creamy Caramel Pudding Topped With Port Flavored Merengue
Alfajol
Two Homemade Shortbread Cookies Sandwiched Between A Caramel Manjar Center
Suspiro Caliente
Made To Order Silky Caramel Like Custard Nestled In A Moist Dulce De Leche And Vanilla Cake Topped With A Delicate Merengue A Touch Of Cinnamon And Served With Vanilla Ice Cream ( 20 Minute Bake Time )
Desserts
Signature Cocktails
Pisco Sour
Pisco , Citrus
Maracuya Sour
Pisco , Citrus , Passion Fruit
Pacha Mama
Pisco , Macha , Macadomia , Pineapple , Coconut
Vinicunca
Gin , Apple Brandy , Pomegranate , Lavender